I’ve been asked so many times this week if healthy eating is possible on a budget. I’m a normal, northern girl who shops at Aldi! Yes I buy some of the fancier stuff I use online at Amazon (pink salt / nutritional yeast / raw cacao etc) but I want to make some of these recipes using only supermarket food. To show that healthy can be cheap and simple.
This Berry Crumble with cream contains no flour or dairy. It’s made using almonds and cashew nuts. It’s just perfect for grey, rainy days with lots of lovely warming cinnamon.
Let me know if you try making it!
The video for this recipe is here https://youtu.be/BJT_TUHMI8s
Today I’m gonna make a pear and berry crumble with clotted cream
This recipe is gluten free, dairy free and contains no refined sugar – all the ingredients I’ve used are from aldi (UK)
Wash and slice 6 small pears and scatter in the bottom of an oven proof dish
Add a packet of frozen forest fruits and spread evenly
Blitz 300g blanched almonds (2 packets) with a tsp cinnamon until they’re finely ground
Add 4 tbsp coconut oil a drop of maple syrup and a twist of salt
Then we’re going to get our hands in there and run the mixture through our fingers until it becomes like a breadcrumb texture
Sprinkle the mixture evenly over the fruit and add a few sunflower and pumpkin seeds
Pop in the oven at 180C for 25-30 mins
Meanwhile add the coconut cream from a tin to your bullet along with 150g cashew nuts, a drop of maple syrup and a pinch of cinnamon
Blitz until it forms a cream, pop the bowl in the fridge
Remove the crumble from the oven and serve hot on a plate
And add a dollop of clotted cashew cream