Sprouts are one of those foods that only ever seem to make an appearance on the dinner table at Christmas. Soggy and overcooked they taste like the worst food ever! But sauteed with a little blue goats cheese and flaked almonds they’re one of my favourite side dishes.
INGREDIENTS – serves 2
125g Sprouts peeled and halved
1 tbsp olive oil
Half a leek chopped
Half a red onion – finely sliced
50g blue goats cheese (now at Tesco)
1 tbsp flaked almonds
Salt and pepper to season
HERE’S HOW
Warm the oil gently in a pan. Add the onion and leek and soften for 5-10 minutes
Add the halved sprouts and sauté for 10-15 minutes until they soften
Add the goats cheese and flaked almonds and continue stirring
Season with salt and pepper and serve warm
