Turmeric and Ginger Milk Chia Pudding
Turmeric and ginger have so many incredible health properties. Using them dried is great, but if you’re able to use the fresh root they’ll prove even more beneficial. Added to freshly pressed juices they provide a real kick. I also love making turmeric and ginger almond milk, which in turn can be used to create this delicious chia seed pudding.
Layered with fresh berries and a super smooth, creamy chocolate mousse. This recipe is so healthy – it’s perfect for breakfast, brunch or dessert.
Chunk of ginger
Chunk of turmeric root
100ml almond milk
3 tbsp chia seeds
Half an avocado
Tbsp cacao powder
Drop of almond milk
2 dried, pitted dates
Twist or two of black pepper
Run the pear, turmeric and ginger roots through a juicer to extract the liquid. Add the liquid to a bowl of milk and stir in the honey and chia seeds
Leave the chia seeds to absorb the milk, expand and set. Place in the fridge until needed
Blitz the avocado, dates, cacao, black pepper and honey together. Depending on how ripe the avocado is you may need to add a drop of almond milk to blend smoothly
Spoon the set chia pudding into a glass or jar, add some fresh raspberries and serve with chocolate mousse, cashew cream and clean trail mix.