Raw Cacao Fruit & Nut Bark
Who doesn’t love chocolate?! Since transitioning to a clean diet I’ve managed to ween myself off the sickly sweet milky stuff. I’ll often buy a bar of 85% dark chocolate though. Whilst this is obviously much better for us, nothing beats making your own. It’s so easy and completely free of dairy or refined sugar.
This is so quick and easy to make and stores brilliantly in the freezer. Give it a try and see if it satisfies your sweet tooth.
100ml melted coconut oil
4 tbsp cacao powder
120g healthy pro-mix ~ I love cherry & dark chocolate by Wyldsson
Melt the coconut oil over a low heat in a pan
Stir in the honey and cacao powder with a wooden spoon and mix well until its all melted and well combined
Pour in 100g pro-mix and continue to stir
Allow to cool a little, then pour the nutty chocolate mixture into a silicone flapjack tray
Sprinkle the remaining 20g of pro-mix over the chocolate and place in the freezer to set
Serve straight from the freezer or place in the fridge for 30mins to soften a little.