It’s been ages since I posted a new recipe. Life has been a little crazy recently (in a good way!) and I’m finding myself all over the place. From Manchester to London to France, back to London, Manchester, London and back to France again … phew!
I was so happy to find a parcel of my favourite ingredients waiting for me when I got home! Wyldsson make some incredible foods. Their nut butter is heaven on a spoon!! I love using it in this recipe because it’s full of nuts and seeds which make these bites even more delicious.
I always find it tough stocking the fridge if I’m not sure how long I’ll be around but these beauties only need some simple store cupboard ingredients. They are so ridiculously easy to make! Full of healthy fats, I am absolutely sure you will love them.
4 tablespoons nut butter I love this one
2 and 1/2 tablespoons coconut oil
Pinch of pink salt
Drop of maple syrup
2 tablespoons coconut oil
2 tablespoons cacao powder
1 tablespoon maple syrup or honey
Plus 15 hazelnuts to decorate
Boil a saucepan of water. Place a glass bowl on the saucepan and melt the nut layer ingredients gently over the hot water
Tip the melted nut mixture into a jug to make it easier to pour into a silicone tray
Carefully pour the melted mixture into 15 small cup cake segments and place in the freezer to set
Melt the chocolate layer ingredients together
After 30mins – 1hour when the nut layer has set, remove from the freezer and carefully pour the chocolate over each nut butter cake
Place a hazelnut on top and return to the freezer to set
Allow to thaw for 10-20 mins before eating