Passionfruit & Mango Ice Cream

passionfruit and mango icecream

I absolutely can’t wait for summer! It’s my favourite season. Long sunny days, breakfast, lunch and dinner outdoors. Just wonderful! I know it’s not yet spring and that I’m getting ahead of myself, but the awesome thing about making ice-cream is that you can freeze it ~ obviously!

Tropical flavours such as mango and passionfruit are delicious. Try adding papaya or pineapple or anything else you fancy as an alternative.

passionfruit healthy icecream

INGREDIENTS

1 tin coconut milk (400ml)

2 bananas

100ml manuka honey

2 eggs

1 mango

2 passionfruit

Passionfruit Icecream

HERE’S HOW;

Blitz everything aside from the passionfruit in your blender or food processor. Scoop the fruit from the passionfruit and stir it in. Pour the mixture into your ice-cream maker and follow the guidelines to turn it into ice cream.

For extra tanginess, serve with passionfruit drizzled over it.

Passionfruit icecream mango

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