Winter Berry Chia Oat Breakfast

Chia Berry Porridge

My favourite breakfast these days is a vibrant, bright, alkaline green juice! Consisting mainly of green veg with a little fruit for sweetness. There are some days when I appreciate that only a really warm, hearty, filling breakfast will do! And that’s where this delicious breakfast pot comes in.

A combination of gluten free oats soaked in coconut milk, raisins, cinnamon, almonds, seeds, chia and berries oh and a lovely drizzle of maple syrup. Yum!

chia Maple Porridge

INGREDIENTS

60g of gluten free oats

Handful of raisins

Teaspoon of cinnamon

Small handful of almonds

Sprinkling of pumpkin and sunflower seeds

Handful of winter berries

Drizzle of maple syrup

100ml coconut milk

100ml Water (add more if you like)

HERE’S HOW;

Warm the coconut milk and water in a pan. Add the oats and stir while warming gently. Add the raisins, almonds and cinnamon and continue stirring for 5 to 10 minutes.

Spoon the porridge into a dish, heap two tablespoons of chia jam on top, add your berries, a drizzle of maple syrup and sprinkling of seeds. Warming, delicious and healthy!

Chia Seeds Porridge

2 thoughts on “Winter Berry Chia Oat Breakfast

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