Apple & Almond ~ Cinnamon & Sultana Cake

So many delicious warming flavours

I am a little in love with ginger and cinnamon. There’s something about these two delicious winter  flavours, super warming spices, so insanely tasty and combined with sweet english apples and juicy sultanas – just heaven.

INGREDIENTS

100g rice flour

180g ground almonds

100g manuka honey

2 juiced apples and a chunk of juiced ginger

3 eggs

1 tablespoon baking powder

2 heaped tablespoons cinnamon (more or less depending on preference)

120g sultanas

Large handful flaked almonds

Pre Heat the oven to 160oC

Served cinnamon cashew cream

Sweet spiced loveliness

 

Whisk the eggs until light and fluffy. Juice a couple of apples and a chunk of ginger. Pour the whisked eggs and juiced apples into to a mixing bowl and stir in all the other ingredients.

Ensure everything’s thoroughly mixed together and well combined.

Grease a cake tin with coconut oil and pour the cake mixture in.

Bake in the oven for 50 mins to 1 hour. Use a skewer to check the cake’s well cooked through. If the skewer comes out clean the cake’s good to go.

Fruit filled, nutty and delicious